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2017 Chocolate Project: Peru Marañon

After a demanding holiday season, I decided to change things up a bit for the new year.  My focus for 2016 was to grow the business and the brand of Ohiyo Chocolate, and that was successful.  In fact, it was a little too successful -- I sold out well before Christmas.  And even sold my back stock that was planned for January to hold me over until I get a new shipment of cocoa beans. This is a great problem to have, but it made me acknowledge my limitations as a one man craft chocolate maker.  I can only make so much chocolate. So, I’m going to put every ounce of effort into making the best damn chocolate I can....

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